Sorghum

Our Maize Flour is produced from premium-quality maize grains sourced from trusted local farmers and milled under hygienic conditions to preserve natural nutrients, freshness, and taste. The flour is finely ground to ensure smooth texture and consistent cooking results.

Maize flour is a staple food widely used in households, restaurants, and food vendors for preparing traditional dishes such as ugali, posho, porridge, and other maize-based meals. It is suitable for both home cooking and commercial food preparation.

By choosing this product, you support local agriculture, food security, and sustainable farming practices.

🌾 Key Features

• Made from high-quality locally sourced maize

• Finely milled and well-sieved

• Clean, dry, and hygienically processed

• No added preservatives or chemicals

• Long shelf life when properly stored

🥗 Nutritional Benefits

• Rich in carbohydrates for energy

• Contains essential minerals

• Supports daily energy needs for all age groups

📦 Product Details

• Product Type: Maize Flour

• Texture: Fine / Medium (select option)

• Unit Sizes: 1 kg, 5 kg, 10 kg, 25 kg

• Packaging: Food-grade sealed bag

• Origin: Local maize farms

🚚 Storage & Handling

• Store in a cool, dry place

• Keep away from moisture

• Reseal after opening to maintain freshness

🧺 Ideal For

• Households

• Restaurants and food vendors

• Schools and institutions

• Retail shops and wholesalers